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At Combolo Hotel, we invite you to immerse yourself in the authentic flavors of Valtellina with our exclusive Pizzoccheri Cooking Class, organized in collaboration with the Accademia del Pizzocchero di Teglio, the official guardian of this traditional dish.

Guided by expert instructors, you will discover the secrets behind preparing pizzoccheri, a rustic buckwheat pasta enriched with seasonal vegetables, alpine cheese and melted butter: a recipe passed down through generations and deeply tied to the culture of the valley.

Step by step, you will learn the techniques of kneading, rolling, and cutting the pasta, as well as the balance of ingredients that makes this dish unique and comforting. The experience is more t

Pizzoccheri cooking class

Description